Ideal system for every bacterial strain

Precipitation

In order to increase the purity of the enzyme product or to improve subsequent filtration steps, it is possible to integrate a precipitation step into the production process.

Precipitation in our business field

Biotech

Precipitation with flocculants is an additional purification step for the enzyme product.

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Get in touch with our experts

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Thomas Lautischer

Product Manager

Telephone:

+43 (0)38-62 326-02-24

Fax:

+43 (0)38-62 326-02-4

E-Mail:

lautischer@lactosan.at

Further Technologies

concentration

In the enzyme production process, ultrafiltration and diafiltration systems are used to concentrate the product and for buffer exchange respectively.

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filtration techniques

The filtration system allows removal of the production organism or components thereof in the product, at the customer's request.

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fermentation

Lactosan has three complete fermentation lines, which are controlled by a process control system and can be fully sterilised.

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separation

Fermentation is followed by a concentration step using a separator.

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homogenisation

In the homogenisation step, the biomass is broken down and the enzymes are released.

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DNA-depletion

DNA depletion is another optional step in the enzyme production process to increase the purity of the product.

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