Microbial Additives

Our decades of experience in fermentation and lyophilization enable us to develop a customized production process for each strain.

From the project phase through to market launch, development takes place in close collaboration with our customers. Flexibility is our strength! Whether it is allergen-free media, new excipients or special hygiene levels, our specialists respond individually and flexibly to our customers' wishes.

On request, we will create a cell bank for production from the customer base. This is checked for purity, identity and growth behaviour and stored at -80°C in glycerol stocks.

Consistent quality is a top priority at Lactosan.  Each production batch is closely monitored at various stages.

This starts with the high quality raw materials from selected suppliers, which are subjected to a risk analysis and regularly analysed before use. In-process analysis includes process and quality control of the batch. A comprehensive final inspection of the powder produced to specification ensures a flawless intermediate product. After packaging, a new test is carried out against the customer's specification.

Lactosan has several laboratories for process and product monitoring. For example, genetic issues such as strain identification are carried out in our molecular biology laboratory. This ensures at all times that the strain produced corresponds to the strain supplied by the customer.