Biotech
In the clean room of the Lactosan biotech plant, there is a freeze-drying system with an ice capacity of 90 litres per chamber, which is controlled by a process control system. The freeze-drying process is divided into the steps of freezing, sublimation, primary drying and secondary drying. Each step has its own optimised time, temperature and, if necessary, pressure limits to ensure an optimal drying process. Humidity and temperature are constantly controlled in the clean room.